Skip to product information
1 of 3

Passing Clouds

Passing Clouds Bendigo Shiraz 2021

Passing Clouds Bendigo Shiraz 2021

Regular price $29.99
Regular price $32.99 Sale price $29.99
Sale Sold out
Taxes included. Shipping calculated at checkout.

Dozen Price: $359.88
RRP: $34.00

The 2021 vintage of Passing Clouds Bendigo Shiraz boasts a rich, deep purple hue. Its aroma is marked by lively notes of red fruits, from strawberry to plum, with hints of pepper and chocolate. On the palate, the wine reveals a burst of blue fruits, balanced by fine tannins and a refreshing acidity. The finish is lengthy and potent, with a delightful contrast of maraschino cherry and earthy undertones.

Wine Specifications

Variety: Shiraz

Size: 750mL

Region: Bendigo

ABV: 14.5%

Vintage: 2021

View full details

Winery & Vintage Info

The Axedale vineyard (540mm, 124m), planted in 1998 sits on the banks of the Campaspe is situated between the townships of Bendigo and Heathcote.

The Serpentine Vineyard (350mm, 124m) established in 1999, lies next to the Loddon River 42 km north west of the township of Bendigo. Cane pruning and bunch thinning help to deliver high quality.

Both Vineyards sit on sandy clay loam soils, are predominately planted to the Shiraz clone PT23 and use irrigation minimally as a control method. The low rainfall and warm growing season in both vineyards allow for minimal canopy intervention and compatible ripening.

Zonnebeeke lies 5 km from the original Kingower Vineyard a slightly cooler part of the Bendigo region. The Shiraz (clone unknown) vines sit on granitic sands in a shallow valley. The vintage was warm vintage. However the added freshness of Zonnebeeke and a reduction in the use of PFM makes this a unique vintage.

The fruit is 100% de-stemmed and hand sorted before being traditionally vinified in open stainless-steel fermenters, which are hand plunged twice a day. A portion of batches saw post ferment maceration. All batches are matured in 100% French oak for 11 months – with only 10% new oak. The wine was given a light egg white fining and a coarse filtration prior to bottling.

You may also like...

1 of 15