Winery & Vintage Info
Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and is one of the main players in the Italian and international wine market.
The history of Pasqua Vigneti e Cantine begins in 1925, when the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade of wines from their homeland, Apulia. From wine trade and retail, they decided to become a real winery. In a few years, with the acquisition of new vineyards in the Verona area, the company progressively gained importance and visibility.
During the 60s, the second generation of the family entered the business, with the view to export and a leaning towards higher quality. The constitution of Cecilia Beretta in the 80s, the agricultural estate and innovative research centre for vines, grafting techniques and vineyards, is the symbol of the family’s constant quest for excellence.
In the mid 2000’s the company made a huge investment, testifying to the deep bond connecting the company and the family with the territory, with the creation of a new headquarters and manufacturing plant in San Felice, in the heart of the family vineyards.
When the third generation, composed by Riccardo, Alessandro, Cecilia and Giovanni, started to lead the company, they opened the doors to a massive export vision and now sell their wines in 50 countries worldwide.
The Pasqua Soave is only one of the many fantastic wines coming out from the winery.
The grapes are vinified in white, after light maceration. The must undergoes a light cleaning by static settling. Beginning of fermentation is carried out by inoculation of selected yeasts at controlled temperature of 16-18°C. Then the product is cleaned, stocked in stainless steel tanks and aged in bottle.
