Paringa Estate

Paringa Estate Peninsula Chardonnay 2025 | Mornington

Name: Paringa Estate Peninsula Chardonnay 2025 | Mornington
Brand: Paringa Estate
SKU: 9331098000506-2025
Price: 29.99 AUD
Availability: InStock

$29.99

~~$28.99~~ $29.99

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Dozen Price: $359.88

RRP: $35.00

Paringa Estate Peninsula Chardonnay 2025 is a nuanced, textured Mornington Peninsula Chardonnay from winemakers Lindsay McCall and Jamie McCall — handpicked from leased local vineyards, whole bunch pressed, barrel fermented in seasoned oak puncheons, and aged for nine months with regular lees stirring to build weight and complexity. Vibrant aromas of grapefruit and lemon pith mingle with flinty barrel ferment notes, and the palate really packs a punch: vibrant fruit flavours, taut acidity, and a firm, savoury finish.

Appearance

Bright straw with golden hues — the inviting colour of a Mornington Peninsula Chardonnay barrel fermented in seasoned oak puncheons and aged for nine months on lees, with the depth and warmth that regular lees stirring and careful winemaking deliver.

Aroma

Vibrant grapefruit and lemon pith mingle with flinty barrel ferment notes — the expressive, complex aromatic profile of a whole bunch pressed Chardonnay fermented in seasoned oak, with the texture and weight that nine months of lees contact builds.

Palate

Nuanced and textured — vibrant fruit flavours with taut acidity and a firm, savoury finish. The palate really packs a punch: the weight and complexity of lees stirring, the precision of whole bunch pressing, and the flinty character of barrel fermentation all working in harmony. A Mornington Peninsula Chardonnay of genuine distinction.

Pairs With

Pan-roasted chicken with lemon and herbs, grilled barramundi, fresh oysters, or a soft washed-rind cheese — the taut acidity, textured palate, and savoury finish make this a versatile and elegant partner for seafood and poultry in every direction.

Wine Specifications

Variety: Chardonnay

Size: 750mL

Region: Mornington Peninsula

ABV: 13%

Vintage: 2025

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Winery & Vintage Info

Winemaking Notes

Grapes sourced from leased local vineyards on the Mornington Peninsula, handpicked across multiple dates in February and March 2025 (Brix at harvest 20.8–23.2). Whole bunch pressed, with the unclarified juice barrel fermented in seasoned oak puncheons. Aged for nine months with regular lees stirring to build weight and complexity. Bottled at 13% ABV. Total acidity 6.6, wine pH 3.32. Winemakers: Lindsay McCall and Jamie McCall.

Producer History

Paringa Estate is one of the Mornington Peninsula’s most celebrated producers — a winery that has helped define the modern identity of the region through decades of meticulous viticulture and winemaking under Lindsay McCall, now joined by the next generation in Jamie McCall. The Peninsula Series is sourced from five leased vineyards and a selection of carefully chosen sites around the region, with the emphasis on lively fruit and the expressive, elegant style that the Mornington Peninsula’s cool maritime climate consistently delivers. An exceptional expression of the Peninsula style — nuanced, textured, and unmistakably Paringa.