Monmousseau Méthode Traditionnelle Brut Etoile

This quality sparkling wine is composed of a meticulous selection of the finest grapes from the vineyards of the Val de Loire.

This blend is made with 70 % Chenin Blanc, a variety well adapted to the Loire valley climate, also known under many other names throughout the world, in particular Pineau (or Pinot) de la Loire. The others grapes are ugni blanc, and grapes exogenous from the Loire Valley.

This wine was made according to the Méthode Traditionnelle process in our underground cellars.

During the bottle fermentation (secondary fermentation) and its maturation, it was kept lying down on laths for more than 18 months (the minimum legal time is 9 months) and at an ideal natural temperature of 12° C. Winery Notes