Lark Distillery
Lark The Christmas Cask Single Malt Whisky 500ml (Tasmania)
Lark The Christmas Cask Single Malt Whisky 500ml (Tasmania)
Recommended Retail $255.00
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With notes of gingerbread and marzipan, The Lark Christmas Cask 2023 exudes a festive aroma of caramelised orange, nutmeg, and dried fruits with rich toffee, marzipan, and fresh gingerbread, culminating in a heart-warming and buttery finish.

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Product Information
Variety: Australian Whisky
Size mL: 500
Region: Tasmania
ABV: 44.6%
Age Statement: No Age Statement (NAS)
Distillery Info
Encapsulating the essence of Tasmanian local pรขtisserie Jean Pascalโs fruit mince pies and Frogmore Creekโs award-winning red wine barrels. The Christmas Cask is a whisky to share, well balanced and approachable, ready for pouring with dessert on Christmas Day.
Itโs the most wonderful time of the year, the award-winning LARK Christmas Cask is back. A Merry Single Malt Whisky imparted with the essence of Tasmanian pรขtisserie Jean Pascalโs fruit mince pie and Frogmore Creekโs red wine barrels, a delightfully warm and luscious festive drop.
Our 2023 limited edition Christmas Cask, is beautifully wrapped and ready for a rich Christmas glaze, celebratory cocktails, or savour it with family after the big festive lunch. Perfect on the table or under the tree, this whisky is the gift for someone wanting a bottle of something special.
This yearโs anticipated release has had a double finish, imparting twice the fruit mince pie flavour into the release. The Christmas Cask exudes a merry aroma of caramelized orange, nutmeg, and dried fruits. Its palate delights with rich toffee, marzipan, and fresh gingerbread, culminating in a heartwarming and buttery finish.
Our single malt whisky is maturated within singular Christmas casks. Frogmore Creek's red wine barrels are infused with the quintessential essence of the preceding season fruit mince pies. This imbued essence is thoughtfully reintegrated into the fruit mince pie production for the ensuing year. Over the course of time, the stratified nuances of fruit mince pie flavours progressively evolve, culminating in a distinctive and perpetually transforming intensity with each successive year.
This year's iteration of the Christmas Cask underwent a dual finishing treatment, meticulously designed to encapsulate an even richer manifestation of the fruit jus character in comparison to prior years. - Distillery Notes
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