De Bortoli
La Boheme Act Three Pinot Gris 2024 (Yarra Valley)
La Boheme Act Three Pinot Gris 2024 (Yarra Valley)
Dozen Price: $215.88
RRP: $21.95
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La Boheme Act Three Pinot Gris 2024 Yarra Valley is a vibrant, aromatic white wine with pear, stone fruit, and rich texture from De Bortoli's acclaimed Yarra Valley estate.
Appearance
Lively straw hue with golden highlights, displaying the wine's freshness and the characteristic colour of premium Yarra Valley Pinot Gris at its youthful best.
Aroma
Delicate and expressive, the nose reveals distinctive Pinot Gris aromatics of ripe pear, orange blossom, and stone fruit. Subtle notes of white peach, honeysuckle, and citrus zest add layers of complexity, whilst a hint of spice reflects the variety's traditional fragrant profile and the cool-climate elegance of the Yarra Valley.
Palate
The palate showcases a rich, textured mouthfeel with generous flavours of crisp apple, mandarin, and nashi pear. The wine's natural weight and body provide depth without heaviness, whilst bright acidity maintains freshness and balance. Notes of stone fruit and subtle spice carry through to a clean, persistent finish that embodies the traditional aromatic character typical of this variety. This is a Pinot Gris that combines richness with elegance and drinkability.
Pairs With
Ideal alongside pan-fried flathead, prawn linguine, roast chicken with herbs, pork belly, Thai green curry, creamy risotto, soft cheeses, or Asian fusion cuisine. This versatile Yarra Valley white complements both delicate seafood and richer dishes whilst maintaining its fresh, aromatic character.
✓ Vegetarian
✓ Vegan
Wine Specifications
Wine Specifications
Variety: Pinot Gris
Size: 750mL
Region: Yarra Valley
ABV: 13%
Vintage: 2024

Winery & Vintage Info
La Boheme range of wines are classic bistro style – ethereal, aromatic, textural, sophisticated and so easy to pair with food. They’re wines with poise and charm. Enjoy with friends over a few plates of tapas.
Hand picked and gently pressed. Fermented in both tank and cask. Six weeks on lees post fermentation for additional complexity and aromatics. Gentle handling and minimal filtration.
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