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Henschke

Henschke Tappa Pass Shiraz 2022 (Eden & Barossa Valley)

Henschke Tappa Pass Shiraz 2022 (Eden & Barossa Valley)

Regular price $109.99
Regular price $119.99 Sale price $109.99
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Dozen Price: $1259.88

RRP: $130.00

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The Henschke Tappa Pass Shiraz 2022, marking its 20th vintage, showcases a deep crimson colour with purple highlights. Its complex bouquet reveals blueberry, blackberry, and mulberry aromas, layered with white pepper, nutmeg, fresh bay leaf, wild thyme, and subtle cedar notes. On the palate, it offers a rich, brooding character with plush mixed berries, clove, nutmeg, and cinnamon, all balanced by vibrant acidity and refined, velvety tannins, reflecting the unique terroir of Eden and Barossa Valley.

"This is the 20th edition of a Henschke Tappa Pass Shiraz. It’s become an important and noteworthy part of the Henschke range. It’s a wine that, over the years, has never lacked flavour, though it’s added finesse to its armoury, as this wine shows. Indeed this release ramps up the complexity too. It tastes of twigs, herbs, ripe plums and redcurrant, with mint, black olive and woodsy spice notes woven throughout. There’s a firmness to this wine, and plenty of fruit, though there’s also more than a passing nod to savouriness. As a result it feels complete."
94 Points - Campbell Mattinson, campbellmattinson.com, April 2025

Wine Specifications

Variety: Shiraz

Size: 750mL

Region: Barossa Valley & Eden Valley

ABV: 14.5%

Vintage: 2022

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Winery & Vintage Info

The Barossa has a core of grape growers of German Silesian descent dating back six generations, staunchly continuing the traditions of their forebears. Up to 70-year-old, low-yielding shiraz is selected from historical grower vineyards at Tappa Pass and Light Pass, growing in low-fertility soils that range from terra rossa to red-brown earths, derived from Neoproterozoic bedrock more than 542 million years old. These vineyards provide exceptional quality shiraz fruit from both the Eden Valley and Barossa Valley regions of the Barossa, vinified in traditional open-top fermenters.

Above average 2021 winter rainfall helped to refill soil profiles and the cool, slow start to the growing season resulted in bud-burst occurring slightly later than average. A frost event occurred on 11 October, followed by an extreme hail event on 28 October, and the cold and wet weather in mid-November coincided with flowering, which impacted fruit-set and potential yields. December and January provided a burst of summer heat, however at the beginning of vintage another severe weather event dealt a deluge of rain and even more hail to some parts of the region. While mild and dry conditions followed, the cumulative impacts of the season’s weather events resulted in lower yields across the region. The 2022 wines show great aromatics, balance of acidity and a bright core of flavour.

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