Giesen
Giesen 0% Rosé | Non-Alcoholic New Zealand Wine
Giesen 0% Rosé | Non-Alcoholic New Zealand Wine
Dozen Price: $191.88
RRP: $20.00
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Giesen New Zealand Rosé 0% Alcohol – premium alcohol-removed rosé with delicious stone fruit aromas of white peach, apple and fresh strawberries. This refreshingly dry non-alcoholic New Zealand rosé showcases crisp cranberry flavours, lively texture and low calories, perfect for any occasion.
Tasting Notes
Appearance
Pale salmon pink with brilliant clarity.
Aroma
Delicious stone fruit aromas of white peach, apple and fresh strawberries, creating an aromatically expressive and inviting bouquet characteristic of premium New Zealand rosé.
Palate
Apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and lively, refreshingly dry texture. Light and fresh with excellent balance, showcasing the varietal characteristics you know and love.
Pairs With
This light and fresh alcohol-removed rosé pairs beautifully with fresh salads, grilled seafood, light pasta dishes, soft cheeses, or enjoyed as a refreshing addition to any dinner table or social gathering, perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.
Giesen Estate 0% New Zealand Rosé is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from premium, full-strength New Zealand wine, it's aromatically expressive, crisp and refreshing, with the varietal characteristics you know and love, only with the alcohol gently removed. The finished product is a refreshing, dry non-alcoholic wine with low calories, containing no more than 0.5% alc/vol, making it perfect for any time you'd prefer a glass of wine without the after-effects.
✓ Alcohol Free
Wine Specifications
Wine Specifications
Variety: Rosé
Size: 750mL
Region:
ABV: 0.5%
Vintage: Non-Vintage

Winery & Vintage Info
Winemaking Notes
Giesen introduces the latest addition to their alcohol-removed wine range with the 0% New Zealand Rosé. They select fruit from vineyards in Marlborough and Waipara to craft a full-strength wine primed to have the alcohol removed. Fruit from Marlborough adds crispness to the wine, whilst Waipara delivers beautiful aromatics. They create premium, full-strength New Zealand rosé before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. They collect the delicate aroma and recombine it with the wine to maintain its distinctive nose. A touch of premium grape juice rounds out the final blend to add just a little sweetness and body, resulting in a refreshing, dry non-alcoholic wine with low calories.
Vintage Conditions
The fruit is selected from premium vineyards in Marlborough and Waipara, two of New Zealand's most celebrated wine regions. Marlborough's cool climate and long sunshine hours create ideal conditions for developing the crisp cranberry flavours and refreshing acidity, whilst Waipara's warm days and cool nights contribute the beautiful aromatics of white peach, apple and fresh strawberries. The combination of fruit from these two distinctive regions creates a full-strength wine with excellent varietal characteristics before the alcohol is gently removed. The advanced spinning cone technology preserves the delicious stone fruit aromas and lively, refreshingly dry texture, resulting in an alcohol-removed rosé that maintains the quality and character of premium New Zealand wine whilst offering a light and fresh addition to any dinner table or social gathering.
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