Gapsted Wines
Gapsted High Country Pinot Gris 2024 (Alpine Valleys)
Gapsted High Country Pinot Gris 2024 (Alpine Valleys)
Dozen Price: $239.88
RRP: $28.00
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Experience the cool climate focus in a glass with Gapsted High Country Pinot Gris 2024. This ripe and plush wine boasts lively acidity, balancing out the natural fruit expression of Pinot Gris. With complex flavours of pear, quince, and nectarine, and a fine acid backbone, this wine is perfect for those looking for a rich and impressive finish. Serve with quiche or seafood for a truly satisfying experience.
Wine Specifications
Wine Specifications
Variety: Pinot Gris
Size: 750mL
Region: King Valley
ABV: 13.8%
Vintage: 2024



Winery & Vintage Info
Rich in history and personality, the wines are an expression of the true potential of the cool climate Alpine Valleys wine region, embracing its unique terroir, whilst capturing the individual character of each variety. The wines are thoughtfully crafted, harmonious, age-worthy and a pure expression of the Victorian High Country.
The 2024 vintage, shaped by climatic challenges, showcases the skill and resilience of our winemaking team, estate vineyards and grower partners. A wet spring led to a warm, sunny vintage period that was condensed and completed by Easter. While yields were down 20% against long-term averages, the quality of both sparkling, white and red wines excelled, with aromatics, flavours and acidity promising a year of outstanding wines. Our 2024 wines are reflective of their variety and respectful of sense of place, while displaying structure and age worthiness, continuing our pursuit of winemaking excellence.
The fruit for the 2024 Pinot Gris was picked on 23rd February at 13.0° baumé. We harvested the fruit during the night in cool temperatures so that the natural flavours and aromatics were preserved. The grapes were gently pressed and the juice settled prior to fermentation. The wine was fermented in stainless steel tanks at cool temperatures to retain the bright, varietal aromatics. Extended ageing on fine yeast lees contributed extra depth and complexity while allowing the slow integration of the aromas and flavours and the palate to glide seamlessly and with great persistence.
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