Winery & Vintage Info
Named after a rugged patch in nearby waters, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered. Born and bred on the East Coast of Tasmania, out here we hold a special kind of adventurous spirit… never fighting against the elements, but rather, knowing when to lean into them. It’s here – on this unforgiving stretch of coastline – that something truly special is made. In growing our grapes where the vines meet the sea, each Devil’s Corner Estate wine bears the mark of our home.
The Devil’s Corner Resolution Pinot Noir is sourced from our east coast Hazards Vineyard. The Hazards vineyard produces wines of depth and intensity. The 2023 vintage was extremely favourable providing perfect Pinot Noir grapes with powerful intensity and colour.
The fruit was cold soaked and plunged twice a day until ferment was started to gain lengthy tannins. The wild yeast ferment was completed with partial whole bunches to add texture and complexity. Hand plunged in open top fermenters up to 4 times a day at temperatures bordering 30ºC. Basket pressed and settled for 48 hours then transferred to French oak of which 16% was new.
