d'Arenberg
d'Arenberg d'Arry's Original Shiraz Grenache 2021 (McLaren Vale)
d'Arenberg d'Arry's Original Shiraz Grenache 2021 (McLaren Vale)
Dozen Price: $227.88
RRP: $20.00
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A hallmark of d’Arenberg, the d'Arry's Original Shiraz Grenache 2021 from McLaren Vale suits any occasion. It offers an intense aromatic profile with vibrant red fruits and exotic spices. The wine displays a deep ruby hue and a fragrant bouquet of red and black berries. On the palate, it is medium-bodied and flavourful, revealing notes of wild strawberry, dried cranberry, and rhubarb. Subtle hints of dried herbs and baking spices add complexity. Fine, velvety tannins are balanced by lively acidity, culminating in a savoury, enduring finish that captivates the senses.
Wine Specifications
Wine Specifications
Variety: Shiraz Grenache Blends
Size: 750mL
Region: McLaren Vale
ABV: 14.5%
Vintage: 2021

Winery & Vintage Info
First released in 1993, this wine was renamed d’Arry’s Original in honour of third generation family member Francis d’Arenberg Osborn, universally known as d’Arry, to honour his lifelong services to the wine industry.
d'Arenberg d'Arry's Original Shiraz Grenache 2021 is made with 50% Grenache & 50% Shiraz from McLaren Vale.
The preceding winter was beautifully wet, flushing the soil of salts and filling the soil profile. Spring too was above average, with rainfalls up until November which was almost completely dry. November was hotter than normal which upset the setting of berries. Just as well as the bunch number was way up. Two inches of rain in early February was much appreciated by the relatively large crops. Where crops where smaller, berry size grew. The heat produced a fast flowering, set, and speedy berry development leading to an early veraison and the equal earliest start of vintage on record. A few days in a row around
35°C in February rapidly ripened early lower cropping vineyards. From then on, the vintage was mild and dry. Average temperatures for autumn were down. Some nice 30°C days late March and early April helped finish ripening of bigger crops and late ripening varieties.
Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used French oak barriques to complete fermentation. The barrel ferments are aged on lees, and there is no racking until final blending. This wine does not undertake fining or filtration prior to bottling.
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