
Bethany
About
The early 1980s were tough for Barossa grape growers. A glut followed a red wine boom and grape prices fell below production cost. The State Government wanted growers to pull out old Shiraz and Grenache vines. They encouraged growers to plant new varieties or leave the industry. Fortunately, the brothers chose to establish a tradition of winemaking from this undervalued yet irreplaceable resource of old vineyards.
Bethany chose to establish a tradition of winemaking from this undervalued yet irreplaceable resource of old vineyards. Gradually Bethany’s reputation for hospitality – not to mention spectacular view of the Barossa – spread and Bethany began to grow. Forty years on Bethany is a prized member of the Barossa community and Australian wine.