Tamburlaine Sauvignon Blanc 2019 (Organic & Preservative Free)

Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.

The excellent vintage provided quality fruit. The Sauvignon Blanc fruit for this 2019 vintage was sourced from the cool climate, high altitude vineyards in the region of Orange NSW with harvesting in late February. Winery Notes