Howard Park Abercrombie Cabernet Sauvignon 2013 (Margaret River)

"83% Mount Barker, 17% Margaret River, wild-fermented, extended maceration, matured for 20 months in French barriques (60% new). Has class stamped all over it in big letters from start to finish. The bouquet is full of fragrant cassis fruit and high quality cedary oak, the medium-bodied, but intense, palate with perfectly balanced fruit, tannins and oak. That balance makes it easy to enjoy now, even though its ultimate destiny is way down the track."
97 Points - James Halliday, Halliday's Wine Companion, 17th June 2021