Soft, saturated, and seriously aromatic, this Hazy Double IPA delivers massive layers of ripe peach, mango nectar, passionfruit and citrus candy through continuous dry hopping with Melba, Superdelic Cryo and Nectaron Cryo. A pillowy mouthfeel and restrained bitterness allow the hop oils to shine brilliantly. Crafted with exceptional dedication—dry hopped every single day throughout brewing for a total of 17 additions and 4kg of hops daily. Big, juicy, and dialled all the way in.
