Elderton Command Shiraz 2015 (Barossa Valley)
Elderton Command Shiraz 2015 (Barossa Valley)
Dozen Price: $1319.88
RRP: $119.99
Elderton's 2015 Command Shiraz is rich, warm and generous. It's colour; a very dark purple with bright magenta hues. Accompanied by aromas of blackberry fruit, aniseed and spices carry through to the palate.
Reviews
"Barossa shiraz from Elderton. Single vineyard. Vines planted, remarkably, in 1894. Matured for 30 months in a combination of French and American oak.
Smooth as silk. Rich as melted chocolate. Plums, soy, earth, five spice, mint and leathery, undergrowthy, secondary characters. Complex, developed, fresh, powerful, warm and smooth at once. An ultra-fine mesh of tannin. Sure-footed in every way."
94 Points - Campbell Mattinson, The Wine Front, June 2019, Drink: 2020 - 2032+
Wine Specifications
Wine Specifications
Variety: Shiraz
Size: 750mL
Region: Barossa Valley
ABV: 14.7%
Vintage: 2015
Winery & Vintage Info
The Elderton Command Shiraz has established an enviable reputation since the first vintage in 1984. It is truly one of Australia’s best and most highly regarded Icon wines. Accolades have come from the world over for vintages such as the 1992, which was chosen by the influential wine critic Robert Parker in his U.S. magazine the Wine Advocate as one of the world’s Top 80 wines. The 1995 Command was awarded 95 points by Wine Spectator and placed in their Top 100 wines; the 2000 was awarded 97 points by the same magazine and placed 27 in their Top 100. The 1996 Command won the trophy for the best Shiraz in the world at the London International Wine and Spirit Competition.
The second generation of Ashmead family, and Elderton Co-Managing Directors, Allister and Cameron, as the current custodians of a rare piece of Barossa Valley viticultural heritage, continue their parents’ aspirations and expectations to produce a great wine of the world. The Command is truly an expression of place, and one of which the family intends to preserve for generations to come.
Estate grown on the Nuriootpa vineyard, the fruit is sourced from a single block planted circa 1894, classed as an Ancestor vineyard by the Barossa Old Vine Charter.
The fruit for Elderton's 2015 Command Shiraz was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French and American puncheons.
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