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De Bortoli

De Bortoli Noble One Botrytis Semillon 2021 375mL

De Bortoli Noble One Botrytis Semillon 2021 375mL

Regular price $29.99
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✓ Vegetarian

De Bortoli Noble One Botrytis Semillon 2021 captivates with vibrant character, candied citrus, honeyed apricots, and nougat flavours. This luscious Australian dessert wine balances natural sweetness with refreshing acidity.

Tasting Notes

Appearance

Noble One 2021 displays a radiant deep golden colour with amber highlights, reflecting the wine's botrytis-affected concentration and richness. The viscous, syrupy texture is evident in the glass, with slow-forming legs that indicate the wine's luxurious sweetness and exceptional quality.

Aroma

The nose reveals an opulent bouquet of candied citrus peel, particularly orange and mandarin, intertwined with honeyed apricots and dried peach. Layers of nougat, butterscotch, and crème brûlée emerge, complemented by nutty vanillin oak from careful barrel maturation. Hints of marmalade, dried fig, and subtle spice add complexity to this captivating aromatic profile.

Palate

On the palate, Noble One delivers a luscious, full-bodied texture with rich flavours of candied citrus, apricot nectar, and honeycomb. The wine's natural sweetness is perfectly balanced by refreshing acidity that provides structure and prevents cloying, creating a harmonious interplay between richness and vibrancy. Complex layers of nougat, caramel, and nutty oak unfold through the mid-palate, leading to a long, persistent finish with lingering notes of dried fruit and subtle spice.

Pairs With

This exceptional botrytis semillon pairs beautifully with blue cheese such as Roquefort or Gorgonzola, where the wine's sweetness balances the cheese's saltiness. Crème brûlée and apricot tart create harmonious dessert pairings, whilst foie gras and pâté offer luxurious savoury matches for special occasions.

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Product Information

Variety: Botrytis Semillon

Size mL: 375

Region: Riverina

ABV: 10%

Age Statement: 2021

Distillery Info

A long history of growing Botrytis Semillon fruit for this wine has led us to two growers who excel in producing amazing fruit each year. Apart from our Estate vineyards, fruit is sourced from a grower who has been growing Botrytis Semillon for Noble One for almost 40 years.

A season of two halves, rain in January and early February triggered the Botyrtis in the vineyards but no further rain until Easter in late March kept the spread of Botrytis subdued. Then heavy rain fell on Easter Monday and the late autumn warmth in the air spread Botrytis quickly through the vineyard and then in haste, harvest began in the first week of April as the Botrytis thrived in these conditions.

Once the fruit is harvested and crushed, it is left in tank overnight before pressing to further extract flavours and sugars. Then after clarification the juice is fermented in tank with constant monitoring and when the ideal balance of sweetness, acidity and alcohol is achieved, the ferment is stopped, clarified, stabilised then matured in either French oak barriques or tank for 12 months.

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