Charles Melton Grains of Paradise Shiraz 2019 is a powerfully expressive Barossa Valley Shiraz from three estate vineyards, matured 28 months in American oak. Deep colour with evocative Christmas cake spices and exceptional structure.
Appearance
Deep colour with excellent concentration, reflecting the wine's power and quality from three Charles Melton estate vineyards in the Barossa Valley.
Aroma
Evocative aromas, powerfully sweet, expressive Barossa Christmas cake spices with cloves apparent, nutmeg, and mint perfumes. The bouquet is complex and inviting, showcasing the wine's aromatic intensity and careful oak maturation.
Palate
No shortage of plush blackberry, black cherry, and dark plum fruits on a base of fine spice, liquorice, earth, dark chocolate, and roasting meats. The clove character is particularly apparent on the palate, as if you had put a clove bulb on your tongue or spooned the leftovers from the mixing bowl with the clove bulb in it. Superfine, tightly packed tannins and bright acidity provide the frame, and there is a nice sense of composure to the wine as it slowly fades away. The 28 months in American oak (40% new) adds layers of complexity whilst maintaining the wine's elegant structure.
Charles Melton's Grains of Paradise represents exceptional Barossa Valley Shiraz craftsmanship, offering both immediate enjoyment and excellent cellaring potential.
Pairs With
Grilled lamb, beef dishes, barbecued meats, aged cheddar, venison, duck, slow-cooked meats, mature hard cheeses
Serve at 16-18°C. Enjoy now or cellar for 10-15 years. Decant for 1 hour to allow the wine to fully express itself.
Review
"Featuring shiraz from three of the Charles Melton estate vineyards; matured in American oak (40% new) for 28 months. No shortage of plush blackberry, black cherry and dark plum fruits on a base of fine spice, licorice, earth, dark chocolate and roasting meats. Superfine, tightly packed tannins and bright acidity provide the frame and the is a nice sense of composure to the wine as it slowly fades away."
94 Points - Dave Brookes, Halliday's Wine Companion, 2nd August 2023
