Red Hill Estate

Red Hill Estate is quietly set among the rolling hills of the Mornington Peninsula, one of Australia's finest cool-climate wine regions, where sweeping vineyard views, thoughtful hospitality, and an ever-evolving seasonal menu come together with wines that are balanced, expressive, and true to their origins. Proudly guided by the Fabrizio family, whose Italian heritage is reflected in every aspect of the estate's passion and craftsmanship, Red Hill is a place where wine is personal — Frank and Dominic Fabrizio can be found in the vineyard, walking the rows, tasting the fruit, and calling the moment of harvest by instinct as much as by science. Closely involved from vine to bottle, the Fabrizio family work alongside a dedicated winemaking team to craft wines sourced from their own vineyard and select cool-climate regions across Australia — refined, expressive, and made to be shared. The traditional restaurant and cellar door invite guests to experience the estate in full: a place to settle in, slow down, and stay a little longer.