Collection: Pepperjack

When it comes to enjoying a good meal, the right wine can truly elevate the experience. Saltram of the Barossa understands this concept well, which is why they have crafted their Pepperjack wines specifically to be paired with dishes. 

Pepperjack wines are known for their bold flavours and rich textures, making them an ideal match for hearty meat dishes. The wines are carefully crafted using a blend of traditional and innovative winemaking techniques, resulting in a unique flavour profile that stands out from the crowd.

One of the key features of Pepperjack wines is their versatility when it comes to pairing with different types of meat. Whether you're enjoying a juicy steak, a tender roast, or a flavourful burger, there's a Pepperjack wine that will complement the dish perfectly.

For red meat dishes, such as steak or lamb, the Pepperjack Shiraz is an excellent choice. Its bold, spicy notes and robust tannins pair beautifully with the rich flavours of the meat, creating a harmonious balance on the palate.

If you're indulging in a pork dish, the Pepperjack Cabernet Sauvignon is a great option. With its dark fruit flavours and hints of oak, this wine enhances the savoury notes of the pork, creating a delicious combination of flavours.

By pairing your meat dishes with Pepperjack wines, you can take your dining experience to the next level. The complex flavours of the wines complement the richness of the meat, creating a symphony of tastes that will delight your palate.

Next time you're planning a meal centred around meat, consider reaching for a bottle of Pepperjack wine. With their expertly crafted flavours and perfect pairing capabilities, these wines are sure to enhance your dining experience and leave you craving more.