St Hallett Butcher's Cart Shiraz 2021

Established by the Lindner family in 1944, St Hallett has established themselves as the Masters of Barossa Shiraz, and one of the most admired Australian wine brands. With roots firmly planted in the rich Barossa soils, St Hallett continue the legacy of crafting exceptional wines from a tapestry of vineyards throughout Barossa Valley and Eden Valley that showcase the geological, geographical and climatic diversity of the region.

The St Hallett winemaking philosophy is relatively simple minimum intervention and maximum attention. Each vineyard destined for Butcher’s Cart was vinified separately and had skin contact for ten days with six pump overs per day. Post- pressing, the wine was sent to 20% new American, 10% new French & 70% older American Oak Hogsheads for 10 months of maturation. All barrels were individually assessed at final blending to ensure absolute quality.

Sourced from select northern Barossa Valley vineyards of red-brown sands over clay, delivering a rich and generous Shiraz. Additional fruit was sourced from the higher altitude region of Eden Valley, lifting the spicy nose and lengthening the palate with bright mineral nuances. 63.9% Barossa Valley, 35.9% Eden Valley