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Penfolds

Penfolds Bin 389 Cabernet Shiraz 2022 (Gift Boxed)

Penfolds Bin 389 Cabernet Shiraz 2022 (Gift Boxed)

Regular price $99.99
Regular price $104.99 Sale price $99.99
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Dozen Price: $1199.88
RRP: $120.00

The 2022 release of Penfolds Bin 389 Cabernet Shiraz is an ode to our storied past, boasting a classic and comforting nose of mahogany, cigar box, and sweet oak spices. Notes of summer berries and baking spice add richness and vitality, while cocoa powder-like tannins enhance the cool, vibrant fruit flavours. A must-try for any wine connoisseur.

"2022 Bin 389 Cabernet Shiraz lives up to its reputation as the second wine to Grange. The wine is superbly refined, generous and chocolaty and will cellar for years to come. In may respects it is the quintessential Penfolds wine offering drinkers the best of craftsmanship, multi-regional sourcing and style."
98 Points - Andrew Caillard MW

Wine Specifications

Variety: Cabernet Sauvignon Shiraz

Size: 750mL

Region: South Australia

ABV: 14.5%

Vintage: 2022

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Winery & Vintage Info

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Bin 389 also exemplifies the judicious balance of fruit and oak.

In McLaren Vale, temperatures rarely soared above 35°C – significantly lower than in the previous vintage. This coolness contributed to a delayed but unhurried harvest, allowing Shiraz and Cabernet Sauvignon fruit to be picked at an ideal time for quality. Coonawarra experienced its own cold spells with nine days dipping below 2°C during spring. The lowest point was recorded early in September at -0.3°C. Frost fans played a critical role in protecting the vines from damage. Warmer weather returning late November to December provided perfect conditions for flowering and fruit-set, leading to uniform veraison with robust grape flavours, tannins, and colour. The Barossa Valley told a story of resilience under cool conditions with spring storms bringing winds and heavy rains including hail; nevertheless, yields exceeded early predictions. A dry but cool December extended the fruit-set period; however, this did not hinder sugar accumulation or phenolic maturity thanks to healthy canopies that retained acid well into the growing season. Padthaway faced a challenging frost event in mid-October, followed by mild weather free from significant heat spikes or harvest delays due to rain—conditions conducive for quality grape development. Wrattonbully faced its own trials with rainfall from October to April measuring 49% above long-term averages. While excess moisture slowed ripening and pushed back harvest dates slightly, fruit quality was not impacted, and “A” grade blocks produced a high-quality harvest.

51% Cabernet Sauvignon, 49% Shiraz
12 Months In American Oak Hogsheads (36% New)

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