Parthenon Ouzo is one of Greece’s most iconic and beloved spirits — a traditional Greek ouzo distilled with the finest aniseed and a time-honoured recipe of aromatic herbs, delivering the distinctive, refreshing, and characterfully anise-forward flavour that has made ouzo synonymous with Greek culture and hospitality. Traditionally mixed with cold water, Parthenon Ouzo turns a beautiful cloudy white — sometimes with a faint blue tinge — and is served with ice cubes in a small glass, as Greeks have enjoyed it for generations. Equally at home drunk straight from a shot glass, it is a spirit as versatile and welcoming as Greece itself.
Tasting Notes
Appearance
Crystal clear in the bottle — transforming into a beautiful, milky cloudy white, sometimes with a faint blue tinge, when mixed with cold water or ice. The distinctive and iconic louche effect of a traditionally distilled Greek ouzo.
Aroma
Fresh, clean, and distinctly anise-forward — the aromatic character of the finest aniseed and a traditional recipe of aromatic herbs, creating the inviting, refreshing, and unmistakably Greek bouquet that defines Parthenon Ouzo.
Palate
Smooth and refreshing — the clean, anise-forward flavour of Parthenon Ouzo, distilled with the finest aniseed and aromatic herbs, delivering the authentic taste of traditional Greek ouzo in every sip. Best enjoyed with cold water and ice, as widely consumed across Greece.
Pairs With
The perfect companion for mezze — grilled octopus, saganaki, taramasalata, olives, and fresh seafood are all natural partners for Parthenon Ouzo. Equally enjoyable straight from a shot glass or mixed with cold water and ice at any occasion that calls for a taste of Greece.
Finish
Clean, refreshing, and lingering — the aniseed and aromatic herbs fading gently and invitingly, leaving a cool, fresh finish that makes every glass a genuine taste of Greek tradition and hospitality.
