Distillery Info
The history of the Massenez Distillery dates back to 1870 when Jean-Baptiste Massenez worked in the Val de Villé in Urbeis as a distiller... He then opened a royal path to his descendants who inherited this know-how: his son Eugène Massenez became a recognised Master Distiller.
It is thanks to the centuries-old know-how of the Master Liquorists and a strict selection of ingredients that the Massenez Distillery offers you the best Creams & Liquors since 1870.
The creaminess of Massenez Creams & Liqueurs, their right balance, and the elegance of their aromas make them the most used Creams & Liqueurs in the bar world.
Pear Golden Liqueur 8, Massenez Amaretto and Liqueur De Zuzu are just some of the iconic liqueurs on offer.
High-end products certainly, but which will delight all palates thanks to an unparalleled aromatic palette. Distillery Notes
