Skip to product information
1 of 1

Hoddles Creek Estate

Hoddles Creek 1er Pinot Noir 2017 (Yarra Valley)

Hoddles Creek 1er Pinot Noir 2017 (Yarra Valley)

Regular price $49.99
Regular price $52.99 Sale price $49.99
Sale Sold out
Taxes included. Shipping calculated at checkout.

Dozen Price: $599.88
RRP: $55.00

"Single block pinot noir from one of Australia’s best pinot noir producers. From a good/great year. 25% whole bunches.
It’s a light, elegant wine, sinewy is the word, though it has the kind of insistence that would win it an election. This is a peacock’s tail of a wine if there ever was one, all the forces marshalled in order through the mainstay off the palate before launching the real and decisive attack through the finish. Drinking it is like watching the launch of a satellite, to keep the metaphors rolling; you count down through the palate and then watch it boom. Let’s just say, it has cashed in on the excellence of the vintage, and is remarkable both for its quality and for its value."
96 Points - Campbell Mattinson, The Wine Front, August 2018, Drink: 2021 - 2030

12 Bottle Limit Per Customer

Wine Specifications

Variety: Pinot Noir

Size: 750mL

Region: Yarra Valley

ABV: 13.2%

Vintage: 2017

View full details

Winery & Vintage Info

Spends 6 months longer in oak than the standard label, has approx 35% new oak with firm tannin, bright floral and red berry nose.

In the winery, this has the same treatment as the Estate Pinot Noir except for the inclusion of twenty per cent whole bunches. This makes the tannins a little more finer and gives structure to the wine for further aging. The wine spends eighteen months in cask. The wine is not filtered, not fined, or stabilized before bottling. Winery Notes

Reviews & Accolades

"Large format oak for six months and then barriques. A winter in tank to finish. The spicy and fragrant playfulness is exaggerated with a portion of whole bunches used in the fermentation. The deep-set palate delivers an exceptionally long, smooth and supple layer of tannins, carrying long and deep into the finish. Stunning tannin quality here."
94 - 95 Points - Nick Stock, James Suckling

You may also like...

1 of 15