Felton Road
Felton Road MacMuir Pinot Noir 2023 | Central Otago
Felton Road MacMuir Pinot Noir 2023 | Central Otago
Dozen Price: $1559.88
RRP: $140.00
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Felton Road MacMuir Pinot Noir 2023 is one of the most distinctive modern expressions of single-vineyard Central Otago Pinot Noir — a wine farmed under strict biodynamic and organic principles, from a vineyard of higher vine density, a range of clones, and deep heavy silt soils that contribute an alluring texture and substantial tannin structure unique within the Felton Road range.
The 2023 vintage was shaped by a warm, dry summer that tested the vines, followed by a welcome rain event on 21 February and cooler night temperatures that arrested ripening for slow and steady development. Fears of an early, hot, and fast harvest were fortunately not realised — harvest commenced on 23 March, producing a wine of impressive depth, distinction, and excellent ageing potential. Awarded 95 points by James Suckling, who described it as “refined and pure with an underlying power” — a score that reinforces the wine’s balance between structure and elegance.
Awards & Accolades
“Savory and brooding aromas of dark cherries, blackberries, ferric earth, blood oranges and cedar on the nose. The palate has finely integrated tannins and a medium-bodied mouthfeel, giving notes of raspberry coulis, graphite and watermelon rind. Refined and pure with an underlying power. Drink or hold.”
95 Points — James Suckling, Jamessuckling.com, November 2024
Tasting Notes
Appearance
Deep ruby with excellent clarity — the characteristic colour of a biodynamically farmed estate vineyard Pinot Noir from a season of slow, measured ripening.
Aroma
Deeply fruited and integrated — savory and brooding, with dark cherries, blackberries, ferric earth, blood oranges, and cedar. A distinctive aromatic character that reflects the MacMuir vineyard’s deep heavy silt soils, higher vine density, and diverse clonal selection.
Palate
Bold and impressive — finely integrated tannins and a medium-bodied mouthfeel deliver notes of raspberry coulis, graphite, and watermelon rind with refined purity and an underlying power. The heavy silt soils, higher vine density, and diverse clonal selection contribute to MacMuir’s distinctive structure — producing a Pinot Noir with greater tannin architecture, darker fruit expression, and a more powerful textural presence than the broader Bannockburn blend. This vintage further reveals the distinctive character of the MacMuir site, with considerable depth and ageing potential.
Pairs With
A natural partner for duck confit, roasted lamb, venison, wild mushroom dishes, and aged hard cheeses. The wine’s brooding depth and graphite-edged structure make it particularly compelling alongside earthy, umami-rich preparations — truffle pasta, braised short rib, and aged charcuterie. Serve at 16–18°C, ideally with decanting.
Wine Sellers Direct Verdict
Felton Road MacMuir Pinot Noir 2023 is a remarkable expression of site-specific Central Otago Pinot Noir — a wine that earns its reputation through discipline rather than indulgence, and through the distinctive character of a vineyard that continues to reveal its terroir with each release. The 2023 vintage’s warm, dry summer and slow, cool finish produced a wine of brooding depth and refined power, awarded 95 points by James Suckling. Compared to the Bannockburn estate blend, MacMuir is more site-specific and structured — the Bannockburn offers greater harmony and breadth across all four vineyards; MacMuir offers the singular character of one exceptional site. Compared to Mt Difficulty Bannockburn, MacMuir is more precise and terroir-driven — less immediately generous, more structured for the long term. This is the bottle we would recommend for dedicated collectors who want to explore what makes Bannockburn’s individual sites one of Central Otago’s defining vineyard expressions. An exceptional gift for any passionate Pinot Noir enthusiast.
Why Does This Wine Matter?
MacMuir is one of four estate vineyards that make up the Felton Road Bannockburn range — situated just 1 km east of The Elms winery and 300m west of Calvert. Unlike the Bannockburn blend, which brings together the harmony of all four estate vineyards, MacMuir reveals the distinctive personality of one site — a vineyard expression defined by deeper soils, greater structure, and a darker, more brooding style. The vineyard’s deep heavy silt soils, higher vine density, and range of clones give MacMuir a tannin architecture and textural depth that sets it apart from the other Bannockburn vineyard-designated wines, and it is already demonstrating why it has become one of the estate’s most exciting individual vineyard expressions. For collectors building a Felton Road vertical, MacMuir represents one of the most exciting chapters in the estate’s current range.
Who Should Drink This?
Felton Road MacMuir Pinot Noir 2023 is for dedicated Pinot Noir enthusiasts who want to explore individual vineyard expression at the highest level. It is the natural choice for those building a Central Otago vertical, for experienced collectors who want to track the development of one of the region’s most compelling site-specific wines, and for anyone looking for a genuinely exceptional gift for a wine lover. It rewards patience — drink now with decanting, or cellar for 8–12 years for greater complexity.
Why Is Felton Road Famous?
Felton Road’s story begins with meticulous site selection and vineyard design in 1991 — a founding commitment to refusal to compromise that has never wavered. A strict 100% estate policy, fully organic and biodynamic viticulture (BioGro and Demeter certified), gravity-flow winemaking, wild yeasts, wild malolactic fermentation, and an avoidance of fining and filtration all serve a single purpose: to allow each vineyard to express itself as purely as possible. The estate is also B Corp certified and a member of IWCA (International Wineries for Climate Action). The result is Pinot Noir of authentic complexity and terroir-driven character that has established Felton Road as one of the defining producers of the Southern Hemisphere.
Exploring the Felton Road Range
MacMuir is the individual vineyard expression for those who want to go deeper into the Felton Road range. For the estate blend that brings together all four Bannockburn vineyards, Felton Road Bannockburn Pinot Noir 2025 is the ideal starting point. For a mature vintage of the Bannockburn blend, Felton Road Bannockburn 2020 offers a fully developed expression from one of the coolest seasons on record.
What’s Similar?
For a comparable Central Otago Pinot Noir, Mt Difficulty Bannockburn Pinot Noir offers a more immediately generous expression from the same subregion — choose this if you prefer a richer, more approachable style. For those exploring the Felton Road range at a lower entry point, Felton Road Bannockburn Pinot Noir 2025 is the natural starting point before stepping up to the estate’s vineyard-designated expressions.
Wine Specifications
Wine Specifications
Variety: Pinot Noir
Size: 750mL
Region: Central Otago
ABV: 13.5%
Vintage: 2023

Winery & Vintage Info
Felton Road farms four properties totalling 34 ha in the Bannockburn sub-region of Central Otago. This wine is from MacMuir vineyard which is just 1 km east of the Elms vineyard and winery, and just 300m west of Calvert. The vineyard possesses a higher vine density, a range of clones and deep heavy silt soils. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity.
Spring temperatures and rainfall were normal with only a couple of mild frost events which were successfully fought. Flowering proceeded in warm and relatively stable weather and resulted in setting a normal sized crop across all three varieties. December was warm and dry with these conditions further exacerbated over the next several weeks until a welcome rain event on February 21. With the relatively dry conditions prevailing for the previous months, this event and the periodic rain throughout March (but still only 43mm recorded), did not present any disease pressure issues and provided welcome relief to the warm and somewhat previous stressful conditions. Cooler night temperatures arrested the ripening for slow and steady development. Harvest commenced on March 23, and fears of an early, hot and fast harvest were fortunately not realised.
The unique gravity flow winery enabled the grapes to be gently de-stemmed directly into open-top fermenters without pumping, retaining 25% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 25% new French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and malolactic, and was not fined or filtered.
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