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Chambord

Chambord French Black Raspberry Liqueur 500ml

Chambord French Black Raspberry Liqueur 500ml

Regular price $44.99
Regular price $47.99 Sale price $44.99
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Chambord Liqueur 500ml is a luxurious French black raspberry liqueur crafted in the Loire Valley, renowned for its exquisite blend of natural fruit flavours, Madagascar vanilla, Moroccan citrus peel, and honey. This premium spirit delivers exceptional quality and sophistication, perfect for cocktails or sipping.

Appearance

Chambord presents a deep, jewel-like ruby colour with rich purple hues that catch the light beautifully. The liqueur's luxurious appearance hints at the complex flavours within, whilst its iconic spherical bottle pays homage to its royal heritage.

Aroma

The nose opens with vibrant notes of fresh blackberries and raspberries, complemented by subtle hints of vanilla and citrus zest. There's a delicate sweetness reminiscent of wildflower honey, creating an inviting and aromatic bouquet that promises indulgence.

Palate

On the palate, Chambord delivers a perfectly balanced symphony of natural black raspberry and blackberry flavours. The Madagascar vanilla adds a smooth, creamy texture, whilst the Moroccan citrus peel provides a bright, zesty lift. Honey rounds out the experience with gentle sweetness, creating a harmonious and sophisticated taste profile that's neither cloying nor overly sweet.

Pairs With

Chambord is exceptionally versatile in cocktails. Create the classic Chambord Royale by adding a measure to chilled Prosecco or Champagne for an elegant aperitif. It also pairs beautifully with chocolate desserts, fresh berries, or can be drizzled over vanilla ice cream. Mix with vodka and pineapple juice for a French Martini, or simply enjoy over ice as a digestif.

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Product Information

Variety: Liqueur

Size mL: 500

Region:

ABV: 16.5%

Age Statement:

Distillery Info

Chambord Liqueur 500ml is made in 3 important steps. First, the world’s finest blackberries and raspberries are chosen, the juices are squeezed, soaked in French spirits and left to mingle for four weeks to surrender their flavour. More French spirits are then added to wash the fruit for more flavour which takes about 2 weeks to infuse.

Next, the fruit is delicately pressed with the natural juices and sugars harmonising together. From there, you have a delicious, rich natural black raspberry velvety fruit base.

Lastly, but most importantly, the Master Blender is introduced which is the marriage of the velvety fruity base with the finest French XO cognac.

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