Blue Pyrenees Bone Dry Rosé 2021

Parcels of Pinot Noir grapes from the Blue Pyrenees Estate vineyard were quickly pressed after night harvesting to minimise colour and phenolic extraction. The resulting pale pink juice was fermented to dryness by selected yeast strains, in temperature controlled stainless steel tanks. The young wines undergo malolactic fermentation, and bâttonage of primary yeast lees, which imparts the creamy mid palate and naturally stabilises the wine. These grapes and techniques create an ideal luncheon wine that matches many foods but should be served lightly chilled.