Howard Park Miamup Cabernet Sauvignon 2017 (Margaret River)
Howard Park Miamup Cabernet Sauvignon 2017 (Margaret River)
Dozen Price: $263.88
RRP: $28.00
The 2017 vintage of Howard Park's Miamup Cabernet Sauvignon is deep ruby in colour with classic cabernet aromas of mint, violets, savoury dry herbs and blackcurrant, and hints of smoky oak. The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, it’s good balance between fruit weight, tannin and oak suggests the wine will age beautifully.
Wine Specifications
Wine Specifications
Variety: Cabernet Sauvignon
Size: 750mL
Region: Margaret River
ABV: 14%
Vintage: 2017
Winery & Vintage Info
The Howard Park story started in 1986 when John Wade crafted a Riesling and Cabernet to stand the test of time. John left his prestigious posting in the Coonawarra after seeing enormous potential in the budding Great Southern wine region. His friend and fellow wine lover Jeff Burch joined in partnership seven years later, purchasing cornerstone land parcels, constructing a winery and cellar door and entwining his family with Howard Park’s future.
Howard Park has been a pioneering West Australian winery since 1986, as one of the earliest adopters of multi-regional fruit sourcing; a champion of the cool-climate Great Southern wine region and the world-renowned Margaret River. The result is the work of heritage and family - more than three decades handcrafting wines of provenance and elegance.
Growing pristine fruit in two regions is the strongest belief and passion of the Burch family, and will be forever woven into Howard Park history. Margaret River and the Great Southern are quite simply West Australia’s premier grape-growing regions, and the epitome of quality from this part of the country. This duality distinguishes Howard Park from all other Australian wineries, with exceeding excellence displayed on the world stage. Howard Park’s winemakers create true wine expressions by using only the best parcels of fruit. No other winery has committed the last 30 years to developing their vital fruit source in the same way.
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