Distillery Info
"We have a very rare still which produces an incredible liquid. We think Nikka Coffey Grain Whisky was a breakthrough product for the grain whisky category when it was first introduced in 2012." - Nikka International Business Development Representative, Naoki Tomoyoshi.
This Grain Whisky is distilled in a "Coffey still" also known as a continuous still, which is a very traditional and rare patent still created by Irishman Aeneas Coffey, which Nikka imported to Japan from Scotland back in 1963.
"Featuring aromas of vanilla, coconut and tropical fruits, Nikka Coffey Grain Whisky offers a rich, soft, sweet flavour and delicate finish, earning it a Gold Award at the 2013 International Spirits Challenge. Owing to the delicate flavours, Nikka Coffey Grain Whisky is the perfect option for both whisky connoisseurs and novices alike."
