Coopers

Coopers Stout | Australian Dark Ale

$79.99

~~$79.99~~ $79.99

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Purchasing for this item only available in-store at Di Pietro's Wine Cellars & Providore or Greythorn Cellars.

Available In-Store Slab - 24 x 375mL Stubbies

Coopers Best Extra Stout is a bold Australian stout brewed using traditional methods. This complex beer showcases dark fruit, chocolate, specially roasted black malt, and signature cloudy appearance with natural secondary fermentation and no preservatives.

Tasting Notes

Appearance

Coopers Best Extra Stout pours a deep, opaque black colour with a signature cloudy appearance that reflects the traditional brewing methods and natural secondary fermentation employed by Coopers. A dense, tan-coloured head forms with good retention, creating an inviting presentation. The cloudy character is a hallmark of Coopers' commitment to avoiding preservatives and additives, ensuring a natural and authentic appearance that distinguishes this stout from filtered commercial examples.

Aroma

The nose reveals a rich blend of dark fruit, chocolate, and hops that creates a bold, complex aromatic profile. The specially roasted black malt contributes deep, roasted coffee and dark chocolate notes, whilst dark fruit aromas add sweetness and depth. Hop character provides balance and complexity, preventing the malt sweetness from dominating. The interplay between the roasted malt, dark fruit, and hops showcases the traditional brewing methods that define this authentic Australian stout.

Palate

On the palate, Coopers Best Extra Stout delivers bold, complex taste with a rich blend of dark fruit, chocolate, and hops flowing through seamlessly. The specially roasted black malt provides deep roasted character and body, creating a full-flavoured drinking experience. Dark fruit notes add sweetness and complexity, whilst the hop bitterness ensures balance and drinkability. The carbonated finish provides refreshment and lift, cutting through the richness and inviting another sip. The natural and authentic flavour achieved through secondary fermentation is evident, with no preservatives or additives to interfere with the pure stout character. This perfect example of traditional brewing methods showcases Coopers' dedication to quality and authenticity.

Pairs With

This bold stout pairs beautifully with oysters, beef stew, dark chocolate desserts, blue cheese, barbecued meats, rich casseroles, chocolate cake, and aged cheddar, making it perfect for hearty meals.

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Product Information

Variety: Stout

Size: 375mL

Region:

ABV: 6.3%

IBU:

Brewery Info

Brewery Heritage

Coopers Brewery is Australia's largest independent, family-owned brewery, established in 1862 by Thomas Cooper in Adelaide, South Australia. For over 160 years, Coopers has remained committed to traditional brewing methods and family values, with the brewery still owned and operated by the Cooper family across six generations. Coopers Best Extra Stout represents the brewery's dedication to crafting authentic, characterful beers that honour traditional brewing heritage whilst delivering bold, complex flavours. The brewery's independence has allowed it to maintain its commitment to quality over commercial compromise, avoiding the use of preservatives and additives that are common in mass-produced beers. This unwavering dedication to traditional methods and natural ingredients has earned Coopers a reputation as one of Australia's most respected breweries, with Coopers Best Extra Stout standing as a perfect example of the brewery's expertise in crafting full-flavoured, authentic beers. The Cooper family's passion for brewing excellence continues to drive innovation whilst respecting the time-honoured techniques that have defined the brewery since Thomas Cooper first began brewing in his wife's copper kettle over 160 years ago.

Brewing Methods

Coopers Best Extra Stout is brewed using traditional methods that showcase the brewery's commitment to natural, authentic beer production. The beer features specially roasted black malt that provides the deep, complex character and rich blend of dark fruit, chocolate, and roasted coffee notes that define this bold stout. The brewing process employs secondary fermentation, a traditional technique that naturally carbonates the beer whilst developing complexity and depth of flavour. This secondary fermentation is key to Coopers' ability to avoid the use of preservatives and additives, ensuring a natural and authentic flavour that distinguishes Coopers beers from filtered, pasteurised commercial examples. The signature cloudy appearance is a direct result of this traditional approach, with the beer remaining unfiltered to preserve the yeast and natural compounds that contribute to its bold, complex taste. The specially roasted black malt is carefully selected and roasted to precise specifications, creating the deep colour and rich flavour profile whilst the hops provide balance and complexity. The carbonated finish is achieved naturally through the secondary fermentation process, creating a refreshing lift that complements the rich, full-bodied character and makes Coopers Best Extra Stout a perfect example of traditional brewing methods executed with expertise and passion.