Bleasdale
Bleasdale 2018 & 2019 'The Wild Fig' Shiraz Grenache Mourvedre - Bundle
Bleasdale 2018 & 2019 'The Wild Fig' Shiraz Grenache Mourvedre - Bundle
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This is the last chance to get your hands on the coveted 2018 The Wild Fig from Bleasdale, the Jimmy Watson 2019 trophy winner. We have bundled this wine with the 2019 vintage which was recently released and will allow the avid collector a chance to compare in parallel the vintages.
Available in this bundle is 3 x 2018 The Wild Fig SGM Jimmy Watson Winner & 3 x 2019 The Wild Fig SGM Sadly due to the extremely limited quantity available of this wine we have a limit of two bundles only per customer. We appreciate your understanding.
A medium weight red wine with lifted blueberry fruit and cherry cola notes, wild thyme, savoury & earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Rich fruit flavour with a fine chalky finish. Perfect when watching a summer thunderstorm. Awards
Jimmy Watson Memorial Trophy - Best Young Red - 2019 Royal Melbourne Wine Awards
Gold - 2019 Perth Royal Wine Awards
Silver - 2019 Royal Hobart Wine Show
Wine Specifications
Wine Specifications
Variety: Shiraz Grenache Mataro
Size: 750mL
Region: Langhorne Creek
ABV: 14%
Vintage:

Winery & Vintage Info
2018 Vintage
Bleasdale continues to showcase the ability of Langhorne Creek to produce quality individualistic wines just like the Bleasdale The Wild Fig Shiraz Grenace Mourvedre 2018. The winery select fruit from sandy and stony vineyards to enhance aromatics typical of these soil types. Shiraz and Grenache were originally grown in Langhorne Creek for fortified winemaking but are proving to be excellent for table wine. Nurtured from small parcels into a vibrant, delicious drink.
Shiraz and Grenache de-stemmed together to open fermenters for pre-ferment maceration. Pump overs up to 4 times daily. Drained & pressed after 10 days on skins, settled for 24 hours before racking to tank and oak for maturation. Further blending with other select parcels before bottling. Shiraz (73%), Grenache (24%) and Mourvedre (3%). Maturation: 6 months in aged French oak puncheons and stainless steel to retain freshness. Drinking well now until 2023.
2019 Vintage
Shiraz and Grenache de-stemmed together to open fermenters for pre-ferment maceration. Pump overs up to 4 times daily. Drained & pressed after 10 days on skins, settled for 24 hours before racking to tank and oak for maturation. Further blending with other select parcels before bottling. Shiraz (66%), Grenache (30%) and Mourvèdre (4%). Drinking well now until 2024. Winery Notes
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