Ayinger Celebrator Doppelbock is a richly malty beer crafted from a historic monk’s recipe, delivering a hearty and complex flavor. Its nearly black hue with a subtle red tint complements a dense, festive foam and a unique aroma reminiscent of cured lard. On tasting, it offers a mild fullness with pronounced coffee notes that deepen into a sophisticated, dry finish, distinguishing it from sweeter doppelbocks. Esteemed by Conrad Seidl as the “Pope of Beers” and repeatedly honoured by the Chicago Testing Institute, this 330mL bottle promises a refined experience for discerning palates.
