Jägermeister is crafted in the lower Saxony region of Germany, from of a blend of 56 herbs, spices and botanicals; the world most popular liqueur is made for the freezer and to be drunk with friends as an ice-cold shot.
Jägermeister's taste profile stands out in any crowd. True connoisseurs can single out the 5 distinct notes;
Sweet
Star Anise: The sharp sweetness is highly potent in both taste and aroma, making this the star of the show.
Cinnamon: The comforting familiarity of the sweetest spice invites a sense of festivity to the finish of our shot.
Liquorice Root: With a flavour less divisive than liquorice candy, this sweet and earthy root grounds our elixir like a lightning rod.
Bitter
Bitter Orange: The shot borrows its marmalade-like tartness from the common orange’s more extroverted cousin.
Chiretta: The deep bitterness of this mystical herb contributes with the richness found hiding in our dark elixir.
Fruity/Citrus
Orange Peel: The fruit’s essential oils are liveliest in its peel, accenting the shot’s taste with a zest for adventure.
Spicy/Earthy
Ginger: This potent root contains the full-flavoured essential oils behind much of the drink’s vim and vigour.
Galangal: Also known as Thai ginger, this sharp, pine-scented spice packs a citric punch.
Herbs/Aromatic
Clove: This treasure adds a spicy intensity to the aroma.
Mace: Nutmeg’s golden chassis is its own lesser-known, and subtly complex, spice.
Cardamom: The queen of spices endows the shot with floral and citric notes, unifying flavours with its warm embrace.
Jägermeister is a blending of 56 botanicals. An ice-cold shot has always been embraced by those who take originality to the next level. Nature made it, Jägermeister put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into a herbal spirit Jägermeister. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all 4 corners of the world.
