The Ultimate Sangria Recipe for a Summer Party - Wine Sellers Direct

The Ultimate Sangria Recipe for a Summer Party

 

The Ultimate Sangria Recipe for a Summer Party - Wine Sellers Direct

Are you looking for a delicious and refreshing drink to enjoy with friends this summer? Look no further than our Chill Bill Sangria recipe. This fruity and flavourful concoction is sure to be a hit at your next gathering.

What ingredients do you need?

To make a jug of Chill Bill Sangria, you will need the following ingredients:

  • 1 (750ml) bottle of De Bortoli Chill Bill
  • 1 granny smith apple, chopped
  • 1 orange, thinly sliced
  • 1/3 cup raspberries
  • 1/4 cup orange juice
  • 1/4 cup brandy
  • Soda water
  • A large pitcher

How do you make it?

Follow these simple steps to create a jug of Chill Bill Sangria:

  1. Place the apple, orange, and raspberries in a large pitcher.
  2. Pour in the De Bortoli Chill Bill, orange juice, and brandy, and stir. For an extra burst of flavour, chill the mixture overnight (optional).
  3. Top the mixture with soda water to taste and serve in a glass filled with ice.

With just a few simple ingredients and easy steps, you can whip up a jug of Chill Bill Sangria that is sure to impress your guests. The combination of fruity flavours and a hint of brandy gives this drink a bit of a kick and party vibes.

Serving Suggestions:

When you're ready to serve, fill glasses with ice and pour the chilled Sangria over the top. Make sure each glass gets a good mix of fruit for a beautiful presentation. You can garnish the glasses with a sprig of mint for an extra touch of freshness.

De Bortoli's Chill Bill adds a crisp and fruity base to this Sangria, complementing the sweetness of the fruit and the depth of the brandy. The result is a well-balanced and refreshing drink that is perfect for any occasion.

So, next time you're hosting a gathering or simply want to treat yourself to a special drink, try making this Sangria recipe with De Bortoli's Chill Bill. Your taste buds will thank you!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.