How to create Sugar Syrup

Are you looking to sweeten your beverages or cocktails without the grittiness of granulated sugar? Look no further than this simple sugar syrup recipe that will elevate your drinks to the next level.

What is Sugar Syrup?

Sugar syrup, also known as simple syrup, is a mixture of sugar and water that is commonly used in cocktails, beverages, and desserts. It is a versatile ingredient that dissolves easily and evenly, providing a smooth sweetness to any recipe.

Ingredients:

- 1 cup of granulated sugar

- 1 cup of water

Instructions:

1. In a saucepan, combine the sugar and water.

2. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.

3. Once the sugar is dissolved, remove the saucepan from the heat and let the syrup cool.

4. Transfer the sugar syrup to a clean, airtight container and store it in the refrigerator for up to one month.

Benefits of Sugar Syrup:

- Sugar syrup is perfect for sweetening cold beverages as it dissolves easily in cold liquids.

- It is a key ingredient in many cocktails, adding sweetness without the grainy texture of sugar.

- Sugar syrup can also be used in baking to add moisture and sweetness to cakes and pastries.

With this simple sugar syrup recipe, you can easily elevate your drinks and desserts with a touch of sweetness. Experiment with different flavour variations by adding herbs, spices, or extracts to customise your sugar syrup to suit your taste preferences.