Homemade Limoncello Recipe

Homemade Limoncello Recipe

Are you looking to create your own delicious Limoncello at home? Follow these expert steps to make your own batch using Polmos Spirytus Rektyfikowany Rectified Spirit 95%.

What is Limoncello?

Limoncello is a traditional Italian lemon liqueur known for its refreshing and zesty flavour. It is typically served as a digestif after meals or used in cocktails and desserts.


To make limoncello, you will need the following ingredients:


1. Wash and dry the lemons thoroughly. Using a vegetable peeler, carefully peel the zest from the lemons, making sure to avoid the white pith.

2. Place the lemon peels in a large glass jar and pour the Polmos Spirytus Rektyfikowany Rectified Spirit 95% over the peels. Seal the jar and let it sit in a cool, dark place for at least 7 days to infuse.

3. After 7 days, combine the water and sugar in a saucepan over medium heat. Stir until the sugar is completely dissolved to create a simple syrup.

4. Allow the simple syrup to cool completely before adding it to the infused spirit mixture. Stir well to combine.

5. Strain the limoncello mixture through a fine mesh sieve or cheesecloth to remove the lemon peels.

6. Transfer the limoncello to glass bottles and store them in the freezer for at least 4 hours before serving.

Enjoying Your Homemade Limoncello:

Your homemade limoncello is now ready to be enjoyed! Serve it chilled in small glasses as a delightful digestif or use it in cocktails and desserts for a burst of citrus flavour.

By following these steps and using Polmos Spirytus Rektyfikowany Rectified Spirit 95%, you can create a high-quality limoncello that will impress your friends and family. Cheers to your homemade creation!

An alternative to Polmos Spirytus Rektyfikowany Rectified Spirit 95% is the Beltion Alcool Cinquestelle 96% Alcohol Spirit available in 1 litre bottles.

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