Homemade Limoncello Recipe

Are you looking to create your own delicious Limoncello at home? Follow these expert steps to make your own batch using Polmos Spirytus Rektyfikowany Rectified Spirit 95%.

What is Limoncello?

Limoncello is a traditional Italian lemon liqueur known for its refreshing and zesty flavour. It is typically served as a digestif after meals or used in cocktails and desserts.

Ingredients:

To make limoncello, you will need the following ingredients:

• 10 organic lemons
• 1 bottle of Polmos Spirytus Rektyfikowany Rectified Spirit 95%
• 4 cups of water
• 2 cups of sugar

Instructions:

1. Wash and dry the lemons thoroughly. Using a vegetable peeler, carefully peel the zest from the lemons, making sure to avoid the white pith.

2. Place the lemon peels in a large glass jar and pour the Polmos Spirytus Rektyfikowany Rectified Spirit 95% over the peels. Seal the jar and let it sit in a cool, dark place for at least 7 days to infuse.

3. After 7 days, combine the water and sugar in a saucepan over medium heat. Stir until the sugar is completely dissolved to create a simple syrup.

4. Allow the simple syrup to cool completely before adding it to the infused spirit mixture. Stir well to combine.

5. Strain the limoncello mixture through a fine mesh sieve or cheesecloth to remove the lemon peels.

6. Transfer the limoncello to glass bottles and store them in the freezer for at least 4 hours before serving.

Enjoying Your Homemade Limoncello:

Your homemade limoncello is now ready to be enjoyed! Serve it chilled in small glasses as a delightful digestif or use it in cocktails and desserts for a burst of citrus flavour.

By following these steps and using Polmos Spirytus Rektyfikowany Rectified Spirit 95%, you can create a high-quality limoncello that will impress your friends and family. Cheers to your homemade creation!

An alternative to Polmos Spirytus Rektyfikowany Rectified Spirit 95% is the Beltion Alcool Cinquestelle 96% Alcohol Spirit available in 1 litre bottles.