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Araldica Alasia

Araldica Alasia Moscato d'Asti 2022 (DOCG)

Araldica Alasia Moscato d'Asti 2022 (DOCG)

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Dozen Price: $275.88
RRP: $28.00

The Araldica Alasia Moscato d'Asti 2022 vintage is sweet and gently sparkling with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals further aromatic apricot, stone fruit, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

Wine Specifications

Variety: Moscato

Size: 750mL

Region: Piedimonte

ABV: 5%

Vintage: 2022

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Winery & Vintage Info

Araldica is Piemonte's largest and most progressive co-operative yet retains a small, family run company feel, thanks to the inspired guidance of winemaker/manager Claudio Manera (whose father Livio was the co-op's first winemaker in the fifties) and his wife Lella, also a winemaker and in charge of Quality Control.

80% of production is bottled (an extraordinarily high percentage for a large co-operative) at the company's headquarters in the Monferrato hills, home of the old cellars and a new winery, operating since September 2000. This is complimented by two estates, each with it's own vinification cellars, La Battistina in Gavi (where Araldica is the region's largest vineyard owner) and Il Cascinone.

Claudio believes that effective management can preserve that most important concern for the customer - value for money: "Our intention has never been to follow an idle dream of making a great wine that is then impossible to find or difficult to afford. Our broader ambition has been to provide a range that is both understandable and accessible. Quite simply, wine for drinking and enjoying."

The grapes for the 2022 vintage Araldica's Moscato d'Asti are sourced from their members' vineyards, in the Monferrato hills in the south of the province of Asti in the Piemonte region. The vineyards have a south westerly aspect and are at altitudes of between 250 and 400 m above sea level. Vines are grown in limestone-clay soil using the Piedmont low Guyot trellis. The average age of the vines is 30 years and the planting density 4000-4500 vines per ha. Yields are 77 hl per ha. The fruit is hand- harvested between 1st to 12th September.

Fermentation in pressure tank under temperature control. The fermentation is deliberately stopped by chilling and filtration to retain the luscious natural sweetness.

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