Pikes Traditionale Riesling 2018 (Clare Valley)

Tasting Notes
Pikes Traditionale Riesling 2018 from Clare Valley is a brilliant pale green colour, a very attractive aroma dominated by lemon, lime, and citrus nuances and maybe some yellow peach as well. Flecks of bath powder and wet slate are also in the mix.

The palate is fresh, crisp and dry; the palate is brimming with the lemon, lime and slate characters mentioned above, all nicely balanced by bright acidity that provides much of the drive to the finish.


"Invariably find myself drinking a few bottles of this over the warmer months.

Some spice and kaffir lime leaf, juicy citrus, pithy and chalky texture, a nice energy about it, delivering juicy flavour, crunch and a pretty impressive mouth-watering stony finish. Some gin and tonic sweetness/bitterness in the aftertaste. Excellent."

93 Points - Gary Walsh, The Wine Front, November 2018, Drink: 2018 - 2025+
Out of stock
9315825003039 - 2018
Now Only $20.99 Regular Price $21.99
Pikes Wines Clare Valley

Find out more about Pikes Wines Clare Valley







Victoria 1-7 business days

Flat Rate $4.95 Per Order

ACT & New South Wales 2-7 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-7 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $9 Per Order

Tasmania 4-7 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-7 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 8-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 8-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Some bundles considered one item*


Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.


For urgent deliveries call us to discuss your options.


International Deliveries Enquire Here

(Due to restrictions on importations
we cannot ship to all countries)


In the words of Neil Pike 2018 was “A strange old year”. It was “One of the driest growing seasons I can remember” says Andrew Pike.

After the 2016-17 growing season delivered rampant rains and bumper crops, 2017-18 took us to the other extreme, challenging our water resources, reducing yields and forcing Andrew and Neil and their vineyard and winery teams to draw on all of their vast experience and know-how. Without it, Vintage 2018 could have been very awkward indeed.

Throughout the Clare Valley growing season – from October 1 to early April – Pikes normally expect 250-300mm of rain. This year they recorded less than 150mm. “That’s almost unheard of for the six-month period” Andrew said.

“We’ve been through summer droughts before” Neil said. “But we’d always get something, some precipitation in January or February to stretch out the vintage. This year the tap was turned off early December.”

That followed a winter of well below average rainfall. The dam was half empty and soil moisture reserves were down. Effectively, they entered the growing season with the tank half full.

So, it was in early December rather than early January, that the decision was made to start irrigation, after Andrew and his team noted growth was slowing in the shoot tips and soil moisture probes suggested vines were approaching stress. They drew on the dam and bore and used more of the expensive mains water allocation than they ever have before.

“It was really a gut-feeling call” Andrew said. “But, had we not irrigated early, I’m sure we would have got caught by that mid-January burst of extremely hot weather. A lot of vineyards around the area did get opened up – their vines dropped basal leaf and the fruit was open to the direct sunlight – but I think we were able to withstand that burst better than many.”

With a finite amount of water for 100 hectares of vineyards, which fruit would get enough to drink and which would be forced to struggle? “Riesling had to take priority” Neil said. “Because that’s what drives our business. Some riesling vineyards still lost leaf and we can see different characters coming from that fruit. Rather than bright, citrus, lemon-lime we see some more floral, baked apple, stressed characteristics in some parcels. But, by and large, our riesling fruit has been excellent. We kept up our water; we kept our canopies engaged. There’s enough good stuff in the tanks from us and our other growers for another great vintage of ‘Traditionale’.

“There’s a reason Clare’s known for its riesling, we seem to be able to make good stuff no matter the conditions and 2018 will be no different. We’ll make some really good wine and everyone in the Clare Valley who knows what they’re doing will make really good wine.”

“We picked our riesling early, no question” Andrew said. “We started at 10 Baume or under where we normally wouldn’t start until 10 to 10.5. Because some of those blocks had a good crop on them and didn’t really have enough leaf to really ripen the fruit to the expected level. We knew we’d have enough riesling coming in later at 11 to 11.5 Baume to balance that maturity and alcohol content. You can’t get it all off at once.”

Overall, Pikes expects to process 1650-1700 tonnes of fruit for the 2018 vintage, about 1000 tonnes of which will be riesling. Winery Notes

More Information
Case Qty6
BrandPikes Wines Clare Valley
RegionClare Valley
StateSouth Australia
Dozen Buy$251.88
Write Your Own Review
You're reviewing:Pikes Traditionale Riesling 2018 (Clare Valley)
Your Rating
We found other products you might like!