Mud House Sauvignon Blanc 2019 (Marlborough)

The 2019 Sauvignon Blanc from New Zealand's Mud House is pale straw in hue. With fresh citrus aromas, notes of lime leaf and scented blackcurrant. A beautifully balanced wine. The front palate is juicy and lingering with concentrated fruit flavours. The crisp grapefruit-like acidity extends the palate to a long mouth-watering finish.
In stock
SKU
9421018070013
Now Only $14.99 Regular Price $16.99
Dozen:$179.88
Mud House Wines New Zealand

Find out more about Mud House Wines New Zealand

 

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DELIVERY INFORMATION

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TYPICAL DELIVERY TIMES & RATES

*NOT GUARANTEED*

Victoria 1-5 business days

11 Items/Bottles or Less $9 Per Order

12 Items/Bottles or More FREE

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-4 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $9 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

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12 Items/Bottles or More $5 Per Order

Western Australia 8-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 8-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

 

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

 

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(Due to restrictions on importations
we cannot ship to all countries)

 

 
The fruit for the 2019 Sauvignon Blanc was sourced from Mud House' Woolshed vineyard, in the upper Wairau Valley; along with long established growers in the Awatere and Wairau Valleys.

Our Marlborough vineyards are on moderately fertile glacial soils. This includes a mix of sandy loam over very deep gravels; fertile loams and clays.

The most important thing in making vibrant Sauvignon Blanc is to avoid oxidation and corruption. This is done every step of the way; from harvesting to putting the wine into the bottle. We keep every vineyard batch separate throughout the winemaking process until blending. The final process is fining and filtering, before the wine is then bottled.

The settled weather in Marlborough ensured good flowering and growing conditions, while the warm summer ripened fruit beautifully. These excellent conditions continued throughout harvest and at the time of picking, the fruit was in optimal condition - healthy, with great flavour and integrity. Winery Notes
More Information
Case Qty6
ABV13%
Size (mL)750
ColourWhite
VarietySauvignon Blanc
Vintage2019
BrandMud House Wines New Zealand
CountryNew Zealand
RegionMarlborough
StateImported
RRP$19.99
Dozen Buy$179.88
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