Mud House Marlborough Sauvignon Blanc 2017
Pale lemon in colour, with lifted aromatic nose of snow pea, nettles and guava.
A beautifully balanced wine. The front palate fills with fresh melon, citrus and grapefruit flavours. The crisp grapefruit like acidity extends the palate to a long mouth-watering finish.
SOLD OUT - Mud House Marlborough Sauvignon Blanc 2018 vintage is now available here.
Find out more about Mud House Wines New Zealand
PRODUCT AVAILABILITY VARIES AT EACH LOCATION CALL TO CONFIRM AVAILABILITY
DELIVERY INFORMATION
TYPICAL DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-5 business days
11 Items/Bottles or Less $9 Per Order
12 Items/Bottles or More FREE
ACT & New South Wales 2-3 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-4 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-5 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-5 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Note some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
Our Marlborough vineyards are on moderately fertile glacial soils. This includes a mix of sandy loam over very deep gravels; fertile loams and clays.
The most important thing in making vibrant Sauvignon Blanc is to avoid oxidation and corruption. This is done every step of the way; from harvesting to putting the wine into the bottle.
We keep every vineyard batch separate through-out the winemaking process until blending. The final process is fining and filtering, before the wine is then bottled.
The 2017 vintage experienced a varied ripening season of cool winds and warm sunshine. This resulted in a slightly later harvest, so a longer hang time for the fruit which enabled full development of ripe fruit flavours during the summer months. Due to a cooler flowering season the crop was slightly lighter, so the well balanced crop provided great purity and texutre. The Sauvignon Blanc fruit was harvested between April 1 and April 28.
Will continue to drink well for the coming 3 - 4 years. Match with Vietnamese seafood spring rolls, with fresh coriander, lime and crunchy vegetables. Winery Notes
| Case Qty | 6 |
|---|---|
| ABV | 12.5% |
| Size (mL) | 750 |
| Colour | White |
| Variety | Sauvignon Blanc |
| Vintage | 2017 |
| Brand | Mud House Wines New Zealand |
| Country | New Zealand |
| Region | Marlborough |
| State | Imported |
| RRP | $19.99 |
| Dozen Buy | $179.88 |
