Cloudy Bay Sauvignon Blanc 2018 (Marlborough)
Cloudy Bay's 2018 Sauvignon Blanc is fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit.
The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.
Find out more about Cloudy Bay New Zealand
PRODUCT AVAILABILITY VARIES AT EACH LOCATION CALL TO CONFIRM AVAILABILITY
DELIVERY INFORMATION
TYPICAL DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-5 business days
Flat Rate $4.95 Per Order
ACT & New South Wales 2-3 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-4 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-5 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-5 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Note some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
The vineyards are located in the heart of the Wairau Valley, in Marlborough.
For its 34th vintage, Cloudy Bay Sauvignon Blanc reaffirms its outstanding quality.
Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and the 2018 vintage is no exception thanks to the stable weather during the harvest. Warm and dry conditions through December and cooler weather from January onwards allowed for more steady ripening.
" Cloudy Bay Sauvignon Blanc 2018 is one of the best Cloudy Bay Sauvignon Blancs in many years. Although we had trouble with the late rain, the fundamentals were so good that we were able to carry through." - Jim White, Technical Director, Cloudy Bay Wines
The Sauvignon Blanc harvest commenced on March 21st and was completed on April 5th. Fruit was picked with ripe flavours, good concentration and great acid balance.
Following the harvest, the free-run juice was cold-settled for 48-72 hours before racking. Fermentation was carried out primarily in stainless steel tanks, with approximately 7% of the blend fermented at warmer temperatures in old French oak barriques and large format vats. As usual, our Sauvignon Blanc was blended stringently to include only the best portions. Winery Notes
| Case Qty | 12 |
|---|---|
| ABV | 13% |
| Colour | White |
| Variety | Sauvignon Blanc |
| Vintage | 2018 |
| Brand | Cloudy Bay New Zealand |
| Country | New Zealand |
| Region | Marlborough |
| State | Imported |
| RRP | $39.99 |
| Dozen Buy | $407.88 |
