Lightfoot & Sons Myrtle Point Chardonnay 2020 (Gippsland)

Tasting Notes

2020 Lightfoot & Sons Myrtle Point Chardonnay is a fresh, bright, modern Chardonnay. Citrus, white peach and melon layered with subtle complexity gained from barrel fermentation and maturation.
In stock
SKU
9343445000022
Now Only $24.99 Regular Price $26.99
Dozen:$299.88
Lightfoot and Sons Wines Gippsland

Find out more about Lightfoot and Sons Wines Gippsland

 

PRODUCT AVAILABILITY VARIES AT EACH LOCATION CALL TO CONFIRM AVAILABILITY

DELIVERY INFORMATION

SPEND $200 & GET FREE DELIVERY TO MOST OF AUSTRALIA

 

 

TYPICAL DELIVERY TIMES & RATES

 

*NOT GUARANTEED*

Victoria 1-5 business days

Flat Rate $4.95 Per Order

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $9 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 8-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 8-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

 

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

 

For urgent deliveries call us to discuss your options.

 

International Deliveries Enquire Here

(Due to restrictions on importations
we cannot ship to all countries)

 

 
Lightfoot & Sons Myrtle Point Chardonnay 2020 vintage is a fresh, bright, modern Chardonnay. Citrus, white Peach and melon layered with subtle complexity gained from barrel fermentation and maturation.

The grapes for this wine were picked and immediately pressed, with the juice going directly to barrel (no juice settling or fining prior to ferment). Only the free run juice and the light pressings are used for this wine. Ferments were carried out using a mixture of wild and cultivated yeast strains, in French Oak barrels. Of these barrels approximately 15% are new with a mixture of larger format oak in Hogs Heads and Puncheons. Lees stirring was undertaken in the following months to increase complexity. A small percentage (10%) of the barrel ferments went through a malolactic fermentation. New barrels used in the blend came from the coopers Damy, Sirugue, and St Martin – with wood sourced from the Allier, Vosges and Jupille forests.

Made exclusively from fruit grown at the Myrtle Point Vineyard in the coastal Gippsland Lakes District, Victoria. Located between the Great Dividing Range and Bass Straight, the Gippsland Lakes District enjoys a cool, semi-maritime climate.

The Myrtle Point Vineyard is located high on a limestone bluff above the Mitchell River. The soil structure of the vineyard is classic Terra Rosa over Limestone which is highly unusual in Gippsland. Winery Notes

More Information
Case Qty12
ABV12.6%
Size (mL)750
ColourWhite
VarietyChardonnay
Vintage2020
BrandLightfoot and Sons Wines Gippsland
CountryAustralia
RegionGippsland
StateVictoria
RRP$28.00
Dozen Buy$299.88
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