Tscharke Gnadenfrei Shiraz 2015

The palate is voluptuous, black cherries, raspberries, spearmint, chocolate and pepper spice.

Full bodied and textural with a layered mid palate and lingering fine tannins. Careful cellaring will only unravel more that this wine has to offer.
In stock
SKU
963
$29.99
Dozen: $359.88

Find out more about Tscharke Wines Barossa Valley

DELIVERY INFORMATION

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TYPICAL DELIVERY TIMES & RATES

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Victoria 1-2 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More FREE

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-4 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $15 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 5-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 5-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

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Gnadenfrei is the oldest property, predominantly planted to vineyards by winemaker Damien Tscharke's Grandfather. The site is easterly facing and produces well balanced wines with fresh flavours supported by great natural acidity. Situated at 300m above sea level, the conglomerate rock formations of pink quartzite and shallow red/brown clays discourages high vigorous growth and results in low yielding vines with intensely flavoured fruit.

The hand-harvested fruit is destemmed to an open top fermenter. The must is inoculated and allowed to ferment between 22-25oC until dry. The cap is managed by pumping over twice daily without splashing and the occasional pigeage. Once primary fermentation has been completed the skins are retained to macerate for a further 7 days before being bagpressed and racked to new and seasoned French oak. The wine was bottled 19 months after harvest to ensure the style retains its vibrancy and primary fruit freshness. Winery Notes
More Information
Case Qty 6
ABV 14.5%
Brand Tscharke Wines Barossa Valley
Color Red
Variety Shiraz
Vintage 2015
Country of Manufacture Australia
Region Barossa Valley
State South Australia
Manufacturer's Suggested Retail Price N/A
Dozen Buy $359.88
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