Totara Pinot Noir 2016 (Central Otago)

Totara Central Otago Pinot Noir 2016 is bright and lively on the nose showing aromas of red berries, plum, spice and a subtle floral lift.

The rich and refreshing palate features dark cherry, spice permeate and wild thyme flavours that are balanced by the soft and silky tannins.

Out of stock
SKU
9316128000510
Now Only $19.99 Regular Price $21.99
Dozen:$239.88
Totara Wines Marlborough New Zealand

Find out more about Totara Wines Marlborough New Zealand

DELIVERY INFORMATION

SPEND $200 & GET FREE DELIVERY TO MOST OF AUSTRALIA

TYPICAL DELIVERY TIMES & RATES

*NOT GUARANTEED*

Victoria 1-2 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More FREE

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-4 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $9 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 5-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 5-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

For urgent deliveries call us to discuss your options.

International Deliveries Enquire Here

(Due to restrictions on importations
we cannot ship to all countries)

The Pinot Noir fruit for the Totara Pinot Noir 2016 vintage wine was sourced from the Gibston Valley and Cromwell Basin sub regions of Central Otago. Cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction.

Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation. Winery Notes
More Information
Case Qty12
ABV13.5%
ColourRed
VarietyPinot Noir
Vintage2016
BrandTotara Wines Marlborough New Zealand
Country of ManufactureNew Zealand
StateImported
Manufacturer's Suggested Retail Price$22.99
Dozen Buy$239.88
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