St Hallett Barossa Valley Gamekeeper's Cabernet Sauvignon 2016

The Gamekeeper’s Cabernet showcases blackcurrant and blackberry Cabernet Sauvignon notes.

Cabernet provides a firm structure and the classic minty characteristics which the variety is renowned for.
In stock
SKU
9316920415383
$13.99

Find out more about St Hallett Wines Barossa Valley

DELIVERY INFORMATION

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TYPICAL DELIVERY TIMES & RATES

*NOT GUARANTEED*

Victoria 1-2 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More FREE

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-4 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $15 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 5-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 5-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

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Pure Cabernet aromas with elements of violet and blackcurrant. The palate is fresh and vibrant with blueberry, a touch of herbs and approachable tannins.

All St Hallett wines are made from 100% Barossa fruit. Shiraz is king in the region, but our winemakers are always on the hunt for good quality Barossa Cabernet that can flourish in certain areas. During the ripening period, our winemakers and viticulturalist have constantly monitored both the sugar/acid ripeness and flavour development, co-ordinating the harvest when all parcels are at their optimum.

All vineyards are crushed and fermented separately. The Cabernet vineyards destined for this wine were fermented between 6 and 8 days at 22 to 24 degrees. Post fermentation the wine was partially matured in French and American Oak before being blended and bottled.

We recommend enjoying this wine while young fresh and vibrant – whatever the occasion, we're sure you'll enjoy this Barossa Cabernet nearly as much as we do making it! Winery Notes
More Information
Case Qty 6
ABV 14%
Brand St Hallett Wines Barossa Valley
Color Red
Variety Cabernet Sauvignon
Vintage 2016
Country of Manufacture Australia
Region Barossa Valley
State South Australia
Manufacturer's Suggested Retail Price N/A
Dozen Buy N/A
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