St Hallett Butchers Cart Shiraz 2015
St Hallett Butchers Cart Shiraz is inspired by the pioneering spirit of the early days at St Hallett, established by the Lindner family in 1944. The Lindners would load a horse drawn cart with a variety of carcasses daily and drive into the local township. The towns' folk would choose their cut of meat to be expertly carved in front of their eyes.
SOLD OUT - St Hallett Butcher's Cart 2017 Shiraz is now available here.
Sourced from multiple Barossa Valley vineyards that share the soil type of red-brown earth which commonly delivers rich and generous Shiraz. This soil type is most commonly found in the central and west of the Barossa Valley.
Each vineyard destined for Butcher’s Cart was vinified separately and had skin contact for ten days with six pump overs per day. Post-pressing, the wine was sent to American Oak Hogsheads for 10 months of maturation. All barrels were individually assessed at final blending to ensure absolute quality.
Cellaring potential of 5+ Years. Winery Notes
|Brand||St Hallett Wines Barossa Valley|