Taltarni Sparkling Brut 2013
Straw in colour, this wine has a refined and delicate bead from almost 4 years on tirage lees, which has also resulted in persistent and creamy mousse on the palate.
Soft aromas of honeysuckle are complimented with elegant toasty aromas of brioche and roasted nuts from the time spent on yeast lees.
A bright natural, citrus pith acidity that lingers on the finish is balanced perfectly with a soft, creamy texture that fills the palate.
Chardonnay 57%, Pinot Noir 41%, Pinot Meunier 2%
Soft aromas of honeysuckle are complimented with elegant toasty aromas of brioche and roasted nuts from the time spent on yeast lees.
A bright natural, citrus pith acidity that lingers on the finish is balanced perfectly with a soft, creamy texture that fills the palate.
Chardonnay 57%, Pinot Noir 41%, Pinot Meunier 2%
Out of stock
SKU
9311924980417 - 2013
Now Only $18.99 Regular Price $21.99
Dozen:$213.88
Our flagship cool-climate méthode-traditionnelle sparklings are at the very heart of Taltarni.
With an ideal cool climate growing season, the sparkling fruit it reached maturity before the onset of the hot summer ‐ allowing the fruit to retain a natural lean acidity while still developing its full flavour.
The fruit for this vintage was from cool climate regions of the Pyrenees, and Tasmania. Picked at night between February & March 2013, and pressed immediately. Observing méthode traditionnelle processes, the juice was inoculated and fermented at low temperatures. The individual parcels were blended together and tiraged in January the following year. After 46 months on lees, the wine was disgorged. Winery Notes
With an ideal cool climate growing season, the sparkling fruit it reached maturity before the onset of the hot summer ‐ allowing the fruit to retain a natural lean acidity while still developing its full flavour.
The fruit for this vintage was from cool climate regions of the Pyrenees, and Tasmania. Picked at night between February & March 2013, and pressed immediately. Observing méthode traditionnelle processes, the juice was inoculated and fermented at low temperatures. The individual parcels were blended together and tiraged in January the following year. After 46 months on lees, the wine was disgorged. Winery Notes
Case Qty | 6 |
---|---|
ABV | 12.5% |
Size (mL) | 750 |
Type | Sparkling |
Variety | Pinot Chardonnay |
Vintage | 2013 |
Brand | Taltarni Wines Australia |
Country | Australia |
Region | Tasmania |
State | Tasmania |
RRP | $24.99 |
Dozen Buy | $213.88 |
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