Taltarni Sparkling Brut 2013
Soft aromas of honeysuckle are complimented with elegant toasty aromas of brioche and roasted nuts from the time spent on yeast lees.
A bright natural, citrus pith acidity that lingers on the finish is balanced perfectly with a soft, creamy texture that fills the palate.
Chardonnay 57%, Pinot Noir 41%, Pinot Meunier 2%
Find out more about Taltarni Wines Australia
PRODUCT AVAILABILITY VARIES AT EACH LOCATION
DELIVERY INFORMATION
ESTIMATED DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-7 business days
Flat Rate $4.95 Per Order
ACT & New South Wales 2-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-7 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
With an ideal cool climate growing season, the sparkling fruit it reached maturity before the onset of the hot summer ‐ allowing the fruit to retain a natural lean acidity while still developing its full flavour.
The fruit for this vintage was from cool climate regions of the Pyrenees, and Tasmania. Picked at night between February & March 2013, and pressed immediately. Observing méthode traditionnelle processes, the juice was inoculated and fermented at low temperatures. The individual parcels were blended together and tiraged in January the following year. After 46 months on lees, the wine was disgorged. Winery Notes
| Case Qty | 6 |
|---|---|
| ABV | 12.5% |
| Size (mL) | 750 |
| Type | Sparkling |
| Variety | Pinot Chardonnay |
| Vintage | 2013 |
| Brand | Taltarni Wines Australia |
| Country | Australia |
| Region | Tasmania |
| State | Tasmania |
| RRP | $24.99 |
| Dozen Buy | $213.88 |
