Clover Hill Vintage Brut 2012 (Tasmania)
Clover Hill Vintage Brut 2012 displays citrus and red berries, with a hint of toasted brioche on the nose.
The palate is delicate and creamy, but driven by a natural acidity from a cool and extended growing season in Tasmania.
SOLD OUT - Clover Hill Vintage Brut Cuvée 2013 vintage now available here.
Clover Hill is created using Méthode Traditionelle. Furthermore, portions of this wine have been aged in small-format French oak foudres and barriques to highlight the complexity that can be produced from a sparkling house of this calibre. Winery Notes.
With light straw colour indictive of a chardonnay, this refined wine has developed a golden hue during its 3 years on tirage. In addition to its colour, this time has also resulted in a delicate bead with a persistant mousse.
On the nose, it displays citrus and red berries, with a hint of toasted brioche. The palate is delicate and creamy,but driven by a natural acidity from a cool and extended growing season in Tasmania.
Delicate, with superb length, this wine will drink well now and age for up to ten years. Winemaker Notes.
Reviews & Accolades
Silver – 2016 Gold Champagne & Sparkling Wine World Championships
95 points – Peter Chapman
92 points – Huon Hooke
|Brand||Clover Hill Tasmania|