Monmousseau Méthode Traditionnelle Brut Etoile
Small long-lasting bubbles.
Full and frothy on the front palate, with almond, fig and pear flavours, with a soft integrated finish.
Ideal as an aperitif, this is the perfect wine for celebration.
Find out more about Monmousseau France
PRODUCT AVAILABILITY VARIES AT EACH LOCATION CALL TO CONFIRM AVAILABILITY
DELIVERY INFORMATION
TYPICAL DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-2 business days
11 Items/Bottles or Less $9 Per Order
12 Items/Bottles or More FREE
ACT & New South Wales 2-3 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-4 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-5 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-5 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Note some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
This blend is made with 70 % Chenin Blanc, a variety well adapted to the Loire valley climate, also known under many other names throughout the world, in particular Pineau (or Pinot) de la Loire. The others grapes are ugni blanc, and grapes exogenous from the Loire Valley.
This wine was made according to the Méthode Traditionnelle process in our underground cellars.
During the bottle fermentation (secondary fermentation) and its maturation, it was kept lying down on laths for more than 18 months (the minimum legal time is 9 months) and at an ideal natural temperature of 12° C. Winery Notes
| Case Qty | 6 |
|---|---|
| ABV | 11.5% |
| Colour | Sparkling |
| Variety | Cuvée Sparkling |
| Vintage | Non-Vintage |
| Brand | Monmousseau France |
| Country | France |
| Region | Loire Valley |
| State | Imported |
| RRP | $22.99 |
| Dozen Buy | $227.88 |
